Ready to embark on a culinary adventure? Saigon is welcoming three new restaurants offering unique dining experiences.

On Hoa

Immerse yourself in the elegant and cozy ambiance of On Hoa and discover the delicate flavors of Korean cuisine. The exquisite tablescapes, adorned with traditional ceramic plates, elevate the dining experience to a new level of sophistication. As you savor the diverse flavors and textures of the cuisine, immerse yourself in the rich tapestry of Korean culture.

Beyond its exquisite ambiance, Onhoa delights with its delectable cuisine. With a diverse menu ranging from traditional Bibimbap with homemade gochujang sauce to a royal Hansangcharim feast, On Hoa promises an unforgettable dining experience.The star of the menu is the Onhoa Bibimbap and Hansangcharim, a meticulously prepared feast reserved for honored guests promise a vibrant medley of flavors and textures that will tantalize your taste buds.

Truffle & Co.

Truffle & Co. is a paradise for luxury food enthusiasts. With a commitment to culinary excellence, Truffle & Co. uses only the finest ingredients, ensuring that each dish is a masterpiece. The meticulous attention to detail is evident in every bite, making their cuisine accessible and enjoyable for all.

Beyond the exquisite flavors, Truffle & Co. offers a harmonious blend of good food, good service, and good ambiance. From their signature truffle-infused dishes to the attentive staff and stylish interior, every element of the dining experience is carefully curated to create lasting memories.

Tavolo Dello

Founded by Chef Franco in 2022, Tavolo Dello Chef brings the authentic flavors of Sardinia to the heart of Saigon. Step into a warm and inviting space where dark tones create a cozy ambiance reminiscent of dining in your own home. Every detail, from the carefully chosen lamps to the meticulously arranged cutlery, reflects the love and passion that goes into creating this culinary haven.

Embark on an exciting culinary journey with a rich menu of traditional Sardinian dishes, expertly crafted by Chef Franco. Experience the unique flavors and textures of this Mediterranean island, brought to life in the heart of Saigon.