ONHOA by Raum

Opening on August 8, On Hoa invites you to explore the serene and delicate world of Korean cuisine, where each dish is thoughtfully crafted with precision. The restaurant celebrates the elegance and tradition of Korean culinary arts, utilizing fresh, hand-selected ingredients daily by a skilled kitchen team. Among its standout offerings is the Onhoa Bibimbap—a vibrant medley of fresh vegetables, meat, eggs, and gochujang (Korean chili paste) served over rice. This classic dish, renowned for its healthy and flavorful qualities, can be customized to suit individual preferences, making it a versatile favorite among diners.

Beyond Bibimbap, On Hoa offers the traditional Hansangcharim, a special meal meticulously prepared for honored guests. This meal includes rice, soup, and an array of premium side dishes, all beautifully presented in traditional ceramic ware. The experience is designed to immerse guests in Korean culture, showcasing the rich flavors and textures of the cuisine while expressing deep respect and gratitude through the meal. At On Hoa, every detail reflects a commitment to providing a serene and refined dining experience, making it a must-visit destination for those seeking an authentic taste of Korea.