If we say that each delicious dish is a work of art, then the chefs who create them are artists. In order to bring their diners the best, they have devoted all their time and passion to their passion for cooking. In this article, Nightlife Vietnam will introduce to readers three famous chefs in Vietnam as well as their restaurants so that everyone can experience it for themselves.

1. Chef Sam Aisbett – AKUNA

With over 20 years in fine dining, Australian chef Sam Aisbett stands out with his distinctive creativity and extensive experience at renowned restaurants in Sydney. His restaurant Akuna offers a fresh perspective on fine dining in Vietnam, featuring a luxurious and sophisticated ambiance. The menu combines Modern Australian culinary techniques with local Vietnamese ingredients, delivering a unique and memorable dining experience.

2. Chef Peter Cuong Franklin – Anan Saigon

Peter Cuong Franklin is the visionary behind Anan Saigon, one of the four Vietnamese restaurants recently honored with a prestigious Michelin star. Anan Saigon celebrates traditional Vietnamese cuisine with an upscale twist, offering dishes like Caviar with dipping cake and pho with seven types of meat, including Wagyu beef and American beef loin.

3. Chef Luke Nguyen – Vietnam House

Luke Nguyen, a renowned Vietnamese-Australian chef, has introduced Vietnamese cuisine to the world through his Sydney restaurant, Red Lantern. In Vietnam, his restaurant Vietnam House showcases his deep love for the country’s culinary heritage. The menu features traditional delicacies from all regions, enhanced with modern touches such as Iberico pork spring rolls, green mango salad with soft-shell crab, five-spice grilled pigeon, Australian beef stew, and premium Wagyu beef pho.