Yeshi Taiwanese Kitchen

Yeshi, the culinary brainchild of the discerning chef Anais, offers a unique dining experience that blends delectable Taiwanese cuisine with a vibrant, night-market-inspired atmosphere. While the dishes may appear simple at first glance, each one is crafted with meticulous attention to detail. Take, for instance, the Taiwanese Fried Chicken—marinated in over 13 ingredients for 24 hours, it’s juicy, rich, and incredibly flavorful. Similarly, the Taiwanese Braised Meat is slow-cooked for eight hours, resulting in melt-in-your-mouth tenderness and a deep, fragrant richness. This combination of exquisite flavors and a lively setting promises a memorable dining experience for all.