Miên Saigon

Nestled on a quaint street in Tan Dinh, Saigon, Mien is a newly opened Asian-French fusion restaurant that marries the flavors of Asian cuisine with the sophistication of French cooking. Some traditional Vietnamese dishes have been given a contemporary twist at Mien, such as rice paper rolls filled with mussels and served with mussel broth, charcoal-grilled Australian beef paired with fragrant sticky rice and homemade pickles.

Mien’s interior is equally sophisticated and luxurious, featuring a minimalist design and an open kitchen where you can watch the chefs showcase their culinary artistry.