As the capital with a thousand years of cultural heritage, Hanoi is renowned for its timeless cuisine—an art form that has long enchanted both locals and international food lovers. But today, we’re shifting the spotlight to the new generation of culinary pioneers making waves in the city’s F&B scene. These rising stars are serving up fresh experiences that celebrate Vietnam’s rich traditions while daring to break free from them, offering bold, innovative takes that reimagine what Hanoi cuisine can be.

Workshop14

Tucked away in Hanoi’s West District, Workshop14 is the latest creation from the visionary team behind The Haflington. With its modern, sophisticated design softened by poetic touches, the space invites you in with dreamy lighting, warm wood textures, and a breezy outdoor garden—an ideal retreat after a long day.

Workshop14 isn’t just a pretty face; its menu is a thoughtful blend of creativity and craftsmanship. Signature cocktails are crafted using local ingredients and modern flavor-extraction techniques, each one leaving a distinct impression. Classic recipes also make an appearance, carefully curated to reflect the soul of the space, the attentive service, and the refined yet relaxed experience they aim to deliver.

MÀU – Gastro Wine Bar

At first glance, the dishes at MAU may seem Western, but look a little closer and you’ll find unmistakable traces of Vietnamese street food woven into every bite. Take the Grilled Duroc Pork Tenderloin, for example—seasoned with a galangal-infused marinade reminiscent of the beloved giả cầy (Vietnamese-style mock dog meat). Or the Stir-fried Corn with Shrimp, Corn Sauce, and Crispy Fried Onions—a playful nod to the nostalgic street-side corn dishes that have fed generations.

Beyond the plate, MAU also boasts an impressive wine cellar, packed with an exceptional selection curated by an expert sommelier. Whether you’re a casual drinker or a true connoisseur, you’ll find yourself right at home here. Paired with mellow tunes, a warm yet stylish setting, and a welcoming atmosphere perfect for meaningful conversations, MAU offers more than just a meal—it’s a full sensory experience. If you’re seeking a modern space with soul, MAU is where you’ll want to be.

ZAO – Vietnamese Rooted Eatery 

Zao offers a captivating fusion of Vietnamese soul and unexpected twists. Drawing inspiration from local ingredients—especially seafood—Zao reimagines familiar dishes with innovative cooking techniques, delivering a dining experience that’s both fresh and unforgettable. The space blends modern design with a warm, inviting atmosphere, making it perfect for romantic evenings or family gatherings. One of the standout features is the open kitchen, where guests can watch skilled chefs in action, passionately crafting each dish with creativity and care.

Terra Mare

Inspired by the elements of Earth (Terra) and Sea (Mare), Terra Mare offers a truly captivating dining experience across three thoughtfully designed floors—each with its own distinct theme. As you move through the space, it feels like a journey through the Earth’s layers, where earthy golden tones meet the deep blues of the ocean, evoking a sense of geological exploration.

The menu at Terra Mare is a harmonious blend of tradition and innovation, where Mediterranean flavors are reimagined with subtle Asian influences. It’s a celebration of creativity, discovery, and culinary artistry. Beyond its unique flavors, Terra Mare elevates the dining experience through three curated pairing styles. Alongside the Tasting Menu, the restaurant is also set to introduce an À la carte menu, offering even more choices for fine dining enthusiasts to explore.