The Hanoi F&B scene has had a remarkable year, with numerous dining establishments earning a spot in the prestigious Michelin Guide 2024. Here are some standout restaurants you shouldn’t miss when visiting this thousand-year-old capital:

The East

Tucked away in a small alley within a two-storey ancient house, The East captures the essence of Vietnamese culture with traditional motifs and a warm, inviting atmosphere. The menu features classic Hanoi dishes such as their signature dish “bun cha” bringing the flavors of the city to life.

Backstage

Inspired by the grandeur of the Opera House, Backstage envelops diners in a luxurious and sophisticated ambiance crafted by renowned architect Bill Bensley. The restaurant is beautifully structured to embody both the stage and the backstage of a performance. At its center, an open kitchen takes the spotlight as a “stage,” where guests can marvel at the chefs’ expertise. Beyond this stage, the dining area awaits—a lavish and opulent setting adorned with high-end furnishings and intricate costumes that bring the essence of a true backstage to life.

Backstage’s menu highlights the finest in Northern Vietnamese cuisine, curated by culinary artist Anh Tuyet. Showcasing locally-sourced ingredients from the Northwest mountains, each dish is presented with elegance and creativity, promising an unforgettable culinary journey.

Luk Lak

Luk Lak Vietnamese Restaurant is a celebration of Vietnamese culinary artistry, bringing together the finest flavors from all three regions of the country. Each dish is crafted from the freshest ingredients, offering a balance of distinctive flavors and refined presentation. While the dishes may appear simple, they capture a sophisticated beauty and irresistible taste, creating a memorable journey for your palate.

The restaurant’s elegant space features rich wooden interiors, accented by lush greenery throughout. This thoughtful design brings a warm and relaxed ambiance, inviting diners to unwind and savor the exceptional dining experience.